Grandma’s fruit compote & sweet Tu B’Shevat memories

Directions

1. 1
   Pick over the dried fruit and discard any stalks.
2. 2
   Cut figs in half.
3. 3
   Place the fruit in a large heavy saucepan and just cover with boiling water. Cover the pan with a lid and leave to stand for 30 minutes.
4. 4
   Add the cinnamon stick and orange peel to the pan. If necessary, top up the water to barely cover the fruits. Return the lid to the pan and heat over a low flame until just simmering.
5. 5
   Continue to cook on a very low simmer for about 25 minutes until the fruits are soft and plump. Resist the urge to stir the fruits as they will break up.
6. 6
   Remove from the heat and allow to cool.
7. 7
   Serve cold or at room temperature, with some coconut yogurt if desired. Store in the fridge.