Grandma Patsy's Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut into 1 to 1.5 inch chunks.
2. 2
   Place in pot, cover with water with 1 additional inch covering the potatoes. Gently boil for 25 to 30 minutes or until a fork easily slides through the potatoes.
3. 3
   Remove from heat and drain.
4. 4
   Place potatoes in your mixer bowl with the flat beater attached. Turn your mixer to speed 2 or low and mix for 1 minute or until the potatoes are relatively smooth.
5. 5
   Add the remaining ingredients. Turn your mixer to speed 4 or medium low and mix for 30 seconds to allow the milk to absorb. Turn your mixer to speed 6 or medium high and mix for 1 minute.Change the beater to the whisk and scrape your bowl down. Taste test and adjust seasonings if needed. With the whisk, turn your mixer to speed 10 or high and mix for 3 minutes.It is important to time as you go, the times really make a difference in the potatoes coming out light and fluffy.More Potato Recipes for you to try!Crockpot
6. 6
   Baked Potatoes
7. 7
   Bacon Lovers Loaded Mashed Potatoes
8. 8
   Crockpot Sweet Potatoes