Grammy's Oat Rolls

Directions

1. 1
   In a large bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cool to 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes. Stir yeast mixture into oat mixture with egg and enough all-purpose flour to form a soft dough.
2. 2
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. 3
   Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4. 4
   Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball.
5. 5
   Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
6. 6
   Bake at 350° for 25-30 minutes or until golden brown.
7. 7
   Remove from pans to wire racks to cool.