Grain-Free Salmon Patties

Name: Grain-Free Salmon Patties
Prep time: 1 min
Cook time: 45 min
Yield: 16 servings
Ingredients: 2 cans wild-caught salmon; 2 tablespoon coconut oil; 3 eggs; 2 tablespoons nutritional yeast; ½ cup finely chopped onion; ½ cup fflax meal; ½ teaspoon of Herbamare or another seasoned salt

Ready: 45 min

Servings: 16 servings

Calories: 85.17

Ingredients

1 2 cans wild-caught salmon
2 2 tablespoon coconut oil
3 3 eggs
4 2 tablespoons nutritional yeast
5 ½ cup finely chopped onion
6 ½ cup fflax meal
7 ½ teaspoon of Herbamare or another seasoned salt

Directions

1
Drain liquid from salmon. Put salmon in large bowl and break apart and mash with a fork.
2
Add all other ingredients and mix well.Shape into patties and fry in large skillet with coconut oil over medium heat.Fry 3-5 minutes on each side, until golden brown.

Nutrition per serving

85.17 Calories

6.01g Carbs

7.51g Protein

3.83g Fat

Allergens

milk egg fish wheat peanuts

Grain-Free Salmon Patties

Directions

Nutrition per serving

Tags

Allergens