Grain-Free Pumpkin Bars

Directions

1. 1
   Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
2. 2
   Place all ingredients into a large mixing bowl and mix until combined. Yes, it's that easy. You don't need to separate the dry and wet ingredients for this recipe.
3. 3
   Pour batter into your prepared 8"X8" pan.
4. 4
   Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time).
5. 5
   Remove from the oven and let cool completely before cutting. Store in an airtight container at room temperature.Note: Big chocolate chips will sink to the bottom. If you don't want them to sink, sprinkle them on top instead of mixing them in the batter.