grain-free gingerbread waffles

grain-free gingerbread waffles

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 6 servings
Calories: 122.4

Directions

  1. 1
    Peel plantains.
  2. 2
    Place peeled plantains into a food processor along with eggs, baking soda and molasses.Blend.Next add in spices and coconut oil.Continue to blend until smooth.Have waffle maker on and ready to go.
  3. 3
    Pour gingerbread waffle batter into waffle maker. Cook according to waffle maker instructions.*could make as pancakes or even muffins.
  4. 4
    Remove from waffle maker and top with maple syrup. Or a little powered sugar.

Nutrition per serving

122.4 Calories
5.84g Carbs
3.75g Protein
9.81g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic side dish christmas

Allergens

milk egg wheat peanuts