grain-free gingerbread waffles
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 6 servings
Calories: 122.4
Directions
-
1
Peel plantains.
-
2
Place peeled plantains into a food processor along with eggs, baking soda and molasses.Blend.Next add in spices and coconut oil.Continue to blend until smooth.Have waffle maker on and ready to go.
-
3
Pour gingerbread waffle batter into waffle maker. Cook according to waffle maker instructions.*could make as pancakes or even muffins.
-
4
Remove from waffle maker and top with maple syrup. Or a little powered sugar.
Nutrition per serving
122.4
Calories
5.84g
Carbs
3.75g
Protein
9.81g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
christmas
Allergens
milk
egg
wheat
peanuts