Grain-Free Crepes (Paleo)

Directions

1. 1
   Place all ingredients for the crepes in a blender and blend until smooth.
2. 2
   Heat a large skillet to medium and add a small amount of coconut oil - just enough to lightly coat the surface.Measure out 1/3 cup crepe batter and pour it into the center of the hot skillet. Rotate the skillet in small circles to allow the batter to spread out just a bit (dont spread the batter as thinly as you would a regular wheat flour crepe). Cook until many air bubbles rise to the surface, about 1 to 2 minutes. Carefully flip with a spatula and cook an additional 20 to 30 seconds.
3. 3
   Transfer to a plate and serve with honey and fresh berries (or toppings of choice). Repeat for remaining batter.