Grain-free Banana Bread with Cinnamon Cashew Butter

Directions

1. 1
   Preheat the oven to 350 degrees.Grease (with coconut oil/butter) a bread loaf pan (or you could use muffin tin for muffins).
2. 2
   Combine all the wet ingredients (vanilla, eggs, coconut oil/butter, bananas) into a bowl with a hand mixer (or Vitamix).
3. 3
   Combine all dry ingredients into a large mixing bowl (coconut flour, almond flour, baking soda and powder, salt, cinnamon).
4. 4
   Pour the mixed wet ingredients into the large bowl of dry ingredients.
5. 5
   Mix well with a wooden spoon until the batter has come together.
6. 6
   Pour the dough into your lightly greased pan.
7. 7
   Bake at 350 for 35-45 minutes (depending on your oven settings, mine took about 45min.). Check after 30 minutes.
8. 8
   Let set and cool (this is the hard part!).Slice and serve with a spread of coconut oil, grass-fed butter, peanut butter, almond butter, jam... the possibilities are endless!Soak cashews overnight OR at least 2 hours. This will help soften them a bit.
9. 9
   Combine all ingredients into a high speed blender (such as Vitamix).Start by gently pulsing the cashews and breaking them apart.Increase the speed to high (don't worry if your Vitamix sounds like it's about to blow-up).Scrap the sides of the blender and stir the cashews manually to redistribute.Keep the blender on high until it forms a creamy texture, continually scraping the sides as needed.Store into a tight glass jar or mason jar in the refrigerator.
10. 10
    Serve on your favorite dishes!