Grain & Dairy Free Tarts // Dark Chocolate & Fruit Filled
Prep: 40 min
Ready: 40 min
Servings: 4 servings
Calories: 293.54
Directions
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1
In a bowl mix together crust ingredients. Using individual mini pie molds (
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2
divide the crust between each mold and press evenly to the bottom and sides.
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3
Place in the freezer to set for 10 minutes.Meanwhile stir together each of the filling ingredients in separate bowls. Once the tart crusts are set, pour the filling into each tart and place back in the freezer for 20 minutes to set.
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4
Garnish with cocoa powder, shredded coconut, berries, and enjoy!
Nutrition per serving
293.54
Calories
24.19g
Carbs
4.93g
Protein
22.03g
Fat
Tags
gluten free
dairy free
fodmap friendly
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts