Gourmet Parmesan Italian Pesto
Cook: 10 min
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 25.54
Directions
-
1
Place basil, cheese and garlic in food processor or blender; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition.
-
2
Transfer to small bowl.
-
3
Add dressing mix; stir until well blended.
-
4
Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition per serving
25.54
Calories
0.46g
Carbs
0.49g
Protein
2.49g
Fat
Tags
gluten free
primal
condiment
dip
spread
sauce
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts