Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Name: Gorgonzola, Almond and Pear Roasted Brussel Sprouts
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 2 tablespoons sliced almonds; 1 pound brussel sprouts, halved; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh minced garlic; 2-3 tablespoons gorgonzola; 1/2 teaspoon kosher salt; 2 tablespoons dried pear chunks (or other dried fruit); 1/4 teaspoon freshly ground black pepper

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 6 servings

Calories: 144.63

Ingredients

1 2 tablespoons sliced almonds
2 1/4 teaspoon freshly ground black pepper
3 1 pound brussel sprouts, halved
4 3 tablespoons extra virgin olive oil
5 1 tablespoon fresh minced garlic
6 2-3 tablespoons gorgonzola
7 1/2 teaspoon kosher salt
8 2 tablespoons dried pear chunks (or other dried fruit)

Directions

1
Heat oil in large 3 quart skillet over medium heat.
2
Add brussel sprouts and season with salt and pepper.
3
Let cook without stirring for 3 minutes. Close with lid and let cook for 5-7 minutes.
4
Remove lid, and stir in garlic. Brussels sprouts should be browned. Stir in almonds, dried pears and gorgonzola cheese (I used Delallo Salad Savors).
5
Serve warm.

Nutrition per serving

144.63 Calories

11.24g Carbs

4.52g Protein

10.28g Fat

Allergens

milk fish tree nuts wheat shellfish sesame

Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Directions

Nutrition per serving

Tags

Allergens