Gooseberry crumble
Ingredients
- Step 1 500g gooseberry , topped and tailed
- Step 2 85g golden caster sugar
- Step 3 175g plain flour
- Step 4 75g demerara sugar
- Step 5 85g salted butter , chilled
Calories: 483
Carbohydrate: 74 g
Protein: 6 g
Fat: 19 g
Cook time: 65 minutes
Prep time: 15 minutes
Total time: 80 minutes
Servings: 4
TAGS
Dessert
Dinner
British
Josh Eagleton
4 serving
600 kcal or less
Child
Crumble and cream
Crumble and custard
Crumble topping
Crumbled
Family bake
Good Food
Gooseberry
In season
Kid
Main
Oven bake
Over an hour
Seasonal
Seasonal fruit
Summer fruit
Directions
- Step 1 Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- Step 2 To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Step 3 Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.