Gooey Snickerdoodle Bars

Directions

1. 1
   Preheat over to 350 degrees. Spray the bottom of a 9×13 pan with non-stick cooking spray and set aside.In a bowl, combine the flour and baking powder. Set aside. In a large mixing bowl, cream the butter for 30 seconds until light and fluffy.
2. 2
   Mix in the sugars and continue creaming until light and fluffy. Scrape down the bowl and add the eggs and vanilla. Beat for 1-2 minutes. On a low speed slowly mix in the dry ingredients.
3. 3
   Spread half of the batter in the bottom of the pan.
4. 4
   Combine the sugar and cinnamon for the cinnamon sugar and sprinkle over the batter.Take a small spoon and drop the remaining batter evenly over the cinnamon sugar.
5. 5
   Bake for 25 minutes.
6. 6
   Let cool completely which is about a hour.
7. 7
   Whisk together the powdered sugar, milk and vanilla for the glaze.
8. 8
   Drizzle over the bars. As the glaze soaks into the bars they become gooey!