Good-on-Everything Romesco Sauce

Directions

1. 1
   Soak dried chiles with 4 cups boiling water for 30 minutes. Then remove chiles and cut off stems. Use a paring knife to cut down the side of each chile and scrape out the seeds.
2. 2
   Chop up chiles and add to a food processor with roasted red pepper, tomato puree, garlic, and almonds. Pulse until mostly smooth.
3. 3
   Add parsley, vinegar, paprika, cayenne, and a pinch of salt and pepper and pulse to combine.
4. 4
   Drizzle in olive oil and continue to pulse. Taste sauce and adjust seasoning to your liking.Store finished sauce in the fridge, but serve it at room temperature or warm over any protein or pasta.