Golden Milk Hot Cocoa

Name: Golden Milk Hot Cocoa
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 3 dashes of black pepper; 3 T. cocoa powder; 2 c. coconut milk (I use my homemade coconut milk); 2 T. coconut oil; 3 T. local honey; 1 t. kosher, grass-fed gelatin; 1/8 t. Himalayan salt; 1/2 t. turmeric; 1 t. vanilla (I like to use my homemade vanilla extract)

Ready: 45 min

Servings: 2 servings

Calories: 684.5

Ingredients

1 3 dashes of black pepper
2 3 T. cocoa powder
3 2 c. coconut milk (I use my homemade coconut milk)
4 2 T. coconut oil
5 3 T. local honey
6 1 t. kosher, grass-fed gelatin
7 1/8 t. Himalayan salt
8 1/2 t. turmeric
9 1 t. vanilla (I like to use my homemade vanilla extract)

Directions

1
In a small saucepan, whisk together dry ingredients.
2
Whisk in coconut milk and heat to desired temperature.
3
Stir in honey and coconut oil and vanilla, if desired.
4
Serve.
5
Notes.
6
Modified from my Anti-Inflammatory Golden Milk recipe.
7
Raias Recipes - https://raiasrecipes.com

Nutrition per serving

684.5 Calories

38.69g Carbs

6.45g Protein

62.9g Fat

Allergens

milk fish tree nuts wheat peanuts

Golden Milk Hot Cocoa

Directions

Nutrition per serving

Tags

Allergens