Golden Jicama Fries

Directions

1. 1
   Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.To a medium pot over high heat, add water and ½ tsp salt and bring to a boil.
2. 2
   Add sliced jicama, cover pot, and boil for 10 minutes.
3. 3
   Remove pot from heat and drain water.
4. 4
   Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.
5. 5
   Transfer seasoned jicama onto the prepared baking sheet in single layer.
6. 6
   Bake for 35 minutes, flipping halfway through.
7. 7
   Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.