Golden Corn Salad with Fresh Basil

Directions

1. 1
   Place potatoes in a small saucepan; cover with water. Bring to a boil; cook 11 minutes or until tender.
2. 2
   Drain and chill.
3. 3
   Cut potatoes in half lengthwise.
4. 4
   Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.
5. 5
   Combine shallots and next 4 ingredients (through black pepper) in a small bowl, stirring with a whisk. Slowly pour oil into shallot mixture, stirring constantly with a whisk.
6. 6
   Drizzle over corn mixture; toss well.
7. 7
   Add arugula; toss.
8. 8
   Sprinkle with basil; top evenly with goat cheese.