Golden Beet Carpaccio

Directions

1. 1
   - Preheat oven to 37
2. 2
   Toss beets with oil in roasting pan.
3. 3
   Sprinkle with salt. Cover pan with foil. Roast beets until tender, about 50 minutes.
4. 4
   Let beets stand at room temperature still covered for 20 minutes. Peel beets.
5. 5
   Place in bowl. Cover and chill for at least one hour.- Toss onion, oil, capers, and chives in small bowl. Season to taste with salt and pepper. Thinly slice beets. Arrange in concentric circles on each of 6 plates. Mound arugula atop the center of the beets. Spoon onion-caper mixture over. Season with additional salt and pepper.Comments
6. 6
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