Gochujang Chicken

Directions

1. 1
   Toss chicken pieces with cornstarch and salt to evenly coat.
2. 2
   Heat oil in a large skillet over medium heat until shimmering hot.
3. 3
   Add chicken in a single layer and cook, undisturbed, until deeply golden on the bottom. Flip and cook another 2 minutes (don't worry about cooking it through yet).
4. 4
   Meanwhile, whisk together broth, brown sugar, honey, gochujang and soy sauce and set aside.
5. 5
   Push chicken to one side of the skillet. Cook garlic in the empty part of the skillet until soft, about 2 minutes.
6. 6
   Add sauce mixture and red pepper flakes, if using. Stir through chicken to coat.
7. 7
   Let it come to a simmer and cook until thickened, 2-3 minutes more. Chicken should reach 165ºF inside. Top with green onions.