Goat Cheese Sugar Cookies

Directions

1. 1
   Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper.In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. 2
   Combine sugar, goat cheese, and melted butter in a large bowl and whisk until mixture forms a smooth paste (a few lumps are ok).
3. 3
   Whisk in oil.
4. 4
   Add egg, milk, and vanilla extract and stir until smooth. Fold in flour mixture until incorporated and no dry ingredients remain.
5. 5
   Pour sprinkles or sugar into a small bowl. Dough will be soft, but should still be workable. If not, refrigerate it for 15 to 20 minutes until it is. Use a small cookie scoop to portion out about 1 tablespoon of dough, then roll in sprinkles/sugar to coat. Arrange on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. 6
   Bake for 10 to 12 minutes, until cookies are just set and slightly cracked. Cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 1 week.