Goat Cheese Stuffed Eggs

Name: Goat Cheese Stuffed Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: Additional goat cheese and pecans, optional; 2 tablespoons finely chopped celery; 2 tablespoons chutney; 6 large eggs, hard-boiled and peeled; 3 tablespoons goat cheese; 3 tablespoons mayonnaise; Chopped parsley leaves, optional; 2 tablespoons finely chopped pecans; Salt and freshly ground black pepper

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 12 servings

Calories: 162.47

Ingredients

1 2 tablespoons finely chopped celery
2 6 large eggs, hard-boiled and peeled
3 3 tablespoons goat cheese
4 Additional goat cheese and pecans, optional
5 3 tablespoons mayonnaise
6 2 tablespoons chutney
7 Chopped parsley leaves, optional
8 2 tablespoons finely chopped pecans
9 Salt and freshly ground black pepper

Directions

1
Halve eggs lengthwise.
2
Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
3
Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture.
4
Garnish with parsley, goat cheese and pecans, if desired.

Nutrition per serving

162.47 Calories

0.71g Carbs

9.56g Protein

13.43g Fat

Allergens

milk egg fish tree nuts wheat

Goat Cheese Stuffed Eggs

Directions

Nutrition per serving

Tags

Allergens