Goat cheese & spinach mashed sweet potatoes

Directions

1. 1
   Bring a large pot of water to a boil with sweet potatoes in it and cook for about 15 minutes until fork tender.
2. 2
   Drain and set aside.While potatoes cook, saute shallots with olive oil in a medium pan over medium heat until softened and just starting the brown (about 5-7 minutes).
3. 3
   Combine cooked potatoes, sauteed shallots, spinach, goat cheese, milk and thyme if using in a medium bowl.Mash together with a potato masher or fork until well combined.
4. 4
   Add salt & pepper to taste and mash again.
5. 5
   Serve warm.