Goat Cheese Salad with Walnut Dressing
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 547.71
Directions
-
1
Rinse the lettuce, tomatoes and cucumber under runny water.
-
2
Cut everything into bite-size pieces and place into a large mixing bowl.
-
3
Add goat cheese and croutons.To make the walnut dressing, process the whole walnuts in a food processor.
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4
Add olive oil, honey and water and pulse until well combined.
Nutrition per serving
547.71
Calories
31.41g
Carbs
11.72g
Protein
44.39g
Fat
Tags
gluten free
salad
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame