Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 385.77

Directions

  1. 1
    In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. 2
    Place baguette slices onto prepared baking sheet.
  3. 3
    Drizzle with 2 tablespoons olive oil.
  4. 4
    Place into oven and bake for 6-8 minutes, or until golden brown.
  5. 5
    Add crottin to each baguette slice.
  6. 6
    Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture.
  7. 7
    Serve immediately.

Nutrition per serving

385.77 Calories
52.42g Carbs
12.25g Protein
15.04g Fat

Tags

lacto ovo vegetarian antipasti starter snack appetizer antipasto hor d'oeuvre fingerfood European Mediterranean Italian

Allergens

milk egg fish tree nuts wheat peanuts