Goat Cheese Crostini with Blueberry and Peach Thyme Salsa
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 385.77
Directions
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1
In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
-
2
Place baguette slices onto prepared baking sheet.
-
3
Drizzle with 2 tablespoons olive oil.
-
4
Place into oven and bake for 6-8 minutes, or until golden brown.
-
5
Add crottin to each baguette slice.
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6
Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture.
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7
Serve immediately.
Nutrition per serving
385.77
Calories
52.42g
Carbs
12.25g
Protein
15.04g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fingerfood
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
peanuts