Goat Cheese and Herb Stuffed Radicchio Leaves

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf.
3. 3
   Special Equipment: a deep-fry thermometer
4. 4
   Drizzle with additional herb mixture and serve.
5. 5
   In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F.
6. 6
   Remove from heat and allow to cool for 5 minutes.
7. 7
   Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture,
8. 8
   Add the salt and pepper.
9. 9
   Mix well.
10. 10
    Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.