Goan Beef Cutlet Pao

Directions

1. 1
   Cut and wash beef slices.
2. 2
   Put them between plastic sheets and bang them lightly.
3. 3
   Marinate them with salt, pepper, chili powder, lime. Keep aside for at least 30 minutes.
4. 4
   Dip in beaten egg and coat with rawa on both sides.
5. 5
   In a pan , add sufficient oil, fry the beef slices.
6. 6
   Fry the steaks till the meat is cooked and you get a nice golden brown color on the top.
7. 7
   Drain on paper towel.
8. 8
   Prepare a salad with shredded cabbage, little vinegar and salt .(
9. 9
   Add chopped tomatoes if desired). Salad is optional.
10. 10
    Cut the breads and stuff each bread with 2 steaks, serve with salad (optional) and ketchup. Enjoy!!!