Gluten-Free Yogurt, Banana,Chocolate Chip and Pistachio Muffins

Directions

1. 1
   Preheat oven to 350F. Butter a standard 12-cup muffin pan or line with paper liners.
2. 2
   In the bowl of a stand mixer, beat the eggs with the sugar until pale in color,
3. 3
   Stir in the melted butter, and the yogurt.In another bowl, combine the flours, salt, baking powder, baking soda.Stir the dry ingredients into the egg mixture, until just combined.
4. 4
   Add the bananas, toasted almond, and chocolate chips, and mix gently.
5. 5
   Top with chopped pistachios.
6. 6
   Fill each muffin cup three-quarters full with the batter.
7. 7
   Place in the oven and bake for 20-25 minutes, until a toothpick inserted in the middle of the muffins comes out almost dry.
8. 8
   Remove from oven and let cool briefly.