Gluten Free Vegan Banana Bread

Directions

1. 1
   Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
2. 2
   Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
3. 3
   Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
4. 4
   Allow to cool in pan.
5. 5
   Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.