Gluten-Free Upside-down Pizza

Gluten-Free Upside-down Pizza

Ready: 45 min
Servings: 4 servings
Calories: 754.22

Directions

  1. 1
    Preheat oven to 400
  2. 2
    Brown ground beef with onions and pepper
  3. 3
    Add mushroom and saut briefly
  4. 4
    Pour in tomato sauce and seasonings
  5. 5
    Scrap into a 913 inch baking dish
  6. 6
    Sprinkle with mozzarella cheese
  7. 7
    Combine flour, salt, milk, eggs, and oil
  8. 8
    Beat well
  9. 9
    Pour over meat/mozzarella mixture
  10. 10
    Sprinkle parmesan cheese over the top
  11. 11
    Bake in center of oven for 30-35 minute until beginning to brown on top
  12. 12
    Remove from oven and let cool a bit before serving
  13. 13
    Enjoy!

Nutrition per serving

754.22 Calories
40.08g Carbs
47.84g Protein
46.2g Fat

Tags

gluten free lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg fish tree nuts wheat soy sesame