Gluten-Free Upside-down Pizza
Ready: 45 min
Servings: 4 servings
Calories: 754.22
Directions
-
1
Preheat oven to 400
-
2
Brown ground beef with onions and pepper
-
3
Add mushroom and saut briefly
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4
Pour in tomato sauce and seasonings
-
5
Scrap into a 913 inch baking dish
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6
Sprinkle with mozzarella cheese
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7
Combine flour, salt, milk, eggs, and oil
-
8
Beat well
-
9
Pour over meat/mozzarella mixture
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10
Sprinkle parmesan cheese over the top
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11
Bake in center of oven for 30-35 minute until beginning to brown on top
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12
Remove from oven and let cool a bit before serving
-
13
Enjoy!
Nutrition per serving
754.22
Calories
40.08g
Carbs
47.84g
Protein
46.2g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame