Gluten Free Thanksgiving Stuffing

Name: Gluten Free Thanksgiving Stuffing
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 Whole Apples cored and rough chop; 2 Whole Carrots rough chop; 2 Stalks Celery diced; 1 Tsp Dried Sage; 1 Tsp Dried Tarragon; 2 Tsp Dried Thyme; 1 Bulb Fennel diced; 2 Cloves Garlic chopped; 1 Whole Leek whites and a little green; 2 Pints Mushrooms chopped; 2 Pints Mushrooms chopped; 1 Tbsp Olive Oil; 1 Whole Onion diced; 2 Tsp Pepper; 2 Tsp Salt; 1 Loaf Teff flour bread cut in cubes; 4 cups Turkey Stock

Cook: 80 min

Prep: 10 min

Ready: 80 min

Servings: 12 servings

Calories: 78.39

Ingredients

1 2 Whole Apples cored and rough chop
2 2 Whole Carrots rough chop
3 2 Stalks Celery diced
4 1 Tsp Dried Sage
5 1 Tsp Dried Tarragon
6 2 Tsp Dried Thyme
7 1 Bulb Fennel diced
8 2 Cloves Garlic chopped
9 1 Whole Leek whites and a little green
10 2 Pints Mushrooms chopped
11 2 Pints Mushrooms chopped
12 1 Tbsp Olive Oil
13 1 Whole Onion diced
14 2 Tsp Pepper
15 2 Tsp Salt
16 1 Loaf Teff flour bread cut in cubes
17 4 cups Turkey Stock

Directions

1
Begin by heating the oil in a skillet.
2
Add the mirepoix, fennel, leeks and spices to the skillet and cook for 6 - 8 minutes to soften.
3
Add in the mushrooms and cook for another 5 minutes to reduce the mushrooms.
4
Let cool. Grease a baking dish.
5
Add in all the ingredients including the bread.
6
Add the stock a couple of cups at a time.
7
Mix thoroughly.
8
Add the rest of the stock.
9
Let soak for 30 minutes.
10
Bake in a 325 degree oven for 45 minutes. Finish under the broiler to brown the top of the stuffing.
11
Serve and enjoy!

Nutrition per serving

78.39 Calories

12.38g Carbs

3g Protein

2.34g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Gluten Free Thanksgiving Stuffing

Directions

Nutrition per serving

Tags

Allergens