Gluten-Free Tamale Pie {Pamela's Products Giveaway!}

Directions

1. 1
   Preheat oven to 400F. Have an 8.5- by 11-inch casserole dish ready.
2. 2
   Combine beans, salsa, and corn and spread evenly in the bottom of the casserole dish.In a large mixing bowl, stir together Pamela's Cornbread and Muffin
3. 3
   Mix with sugar, water, oil, and eggs until combined. Some lumps may remain.
4. 4
   Pour the batter evenly over the filling making sure to get it all the way to the edges.
5. 5
   Place in oven and bake for 30-35 minutes. The cornbread crust will be golden and cooked through, and the filling bubbling around the edges. Test for doneness by inserting a toothpick just into the cornbread. If it comes out clean, the tamale pie is done.
6. 6
   Let cool slightly before serving.
7. 7
   Garnish with your favorite toppings.