Gluten Free Salted Peanut Butter Cookies

Directions

1. 1
   In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
2. 2
   Place bowl in the fridge for 10 minutes.Line a baking sheet with parchment paper; place in freezer for 5 minutes.Preheat oven to 35
3. 3
   Remove peanut butter mixture from fridge and baking sheet from freezer.Shape peanut butter mixture into 1-inch balls.
4. 4
   Place peanut butter balls on previously prepared baking sheet.Slightly flatten each ball with a fork, making a cross pattern on the cookies.
5. 5
   Sprinkle with salt.
6. 6
   Bake for 8 to 9 minutes, or until slightly browned on the bottom.
7. 7
   Remove from oven; let stand on baking sheet for two minutes.
8. 8
   Transfer to wire racks and let cool completely.
9. 9
   Serve.