Gluten Free Pumpkin Bread

Directions

1. 1
   Heat oven to 350 F.
2. 2
   Place parchment paper in an 8 x 4 inch loaf pan with cooking spray.
3. 3
   In a medium bowl, whisk together the eggs and sugar.
4. 4
   Whisk in the pumpkin, coconut oil, milk.
5. 5
   Slowly whisk in the flour, baking powder, and spices until fully combined.
6. 6
   Pour batter into pan. Top with walnuts if using.
7. 7
   Bake until toothpick comes out clean, 50 minutes.
8. 8
   Remove and cool on a rack.
9. 9
   Slice and
10. 10
    Serve. Can add a dollop of whipped cream.
11. 11
    Your house will also smell so amazing! Enjoy.