Gluten-Free Pesto Kale Seed Crackers (Paleo, Vegan)

Directions

1. 1
   Preheat oven to 200 F.
2. 2
   Place kale in the bowl of a food processor and pulse until finely chopped.
3. 3
   Add pumpkin seeds, sunflower seeds and chia seeds to bowl and pulse again until finely chopped.
4. 4
   Transfer mixture to a large bowl and stir in salt and filtered water.
5. 5
   Let stand for 10 minutes until mixture is sticky and starts to hold together. Stir in pesto.
6. 6
   Place seed mixture between two large pieces of parchment and roll out with a rolling pin until very thin.
7. 7
   Place parchment on baking sheet and remove top sheet.
8. 8
   Place baking sheet in oven and bake for 1 hour and 45 minutes and dry to the touch. Turn off heat and let crackers cool completely in oven before removing.
9. 9
   Once cooled, break into pieces and serve. Store crackers at room temperature in an airtight container.