Gluten Free Peanut Butter Cookies with Chocolate Chips

Directions

1. 1
   In a blender mix together the maple syrup, egg, peanut butter, vanilla extract, and baking soda. Stir in the chocolate chips, and pop the mixture into the fridge for 30 minutes.
2. 2
   When ready to bake, preheat the oven to 350 degrees, and line a large baking sheet with parchment paper.
3. 3
   Remove the batter from the fridge, and drop by rounded tablespoonfuls onto the baking sheet, about two inches apart.
4. 4
   Bake for 10 to 12 minutes. Allow to cool for 5 minutes on the baking sheet, before removing to a cooling rack to cool completely.