Gluten Free Pad Thai Cauliflower Side Dish

Directions

1. 1
   For the cauliflower, preheat the oven to 425F.
2. 2
   Toss together the cauliflower, oil, salt, and pepper, and then spread it out on a large baking sheet.
3. 3
   Roast until its golden on the bottom, about 18 minutes (I dont flip it because I like it to get nice and browned on one side).
4. 4
   Meanwhile, make the sauce.
5. 5
   Add all sauce ingredients to a medium skillet. Bring to a simmer over medium heat, and then cook until thickened slightly, about 30 seconds.
6. 6
   Once the cauliflower is roasted, gently toss it with the sauce.
7. 7
   Transfer to a serving platter and top with the pepper slices, peanuts, and scallion.
8. 8
   Serve warm with the fresh lime wedges to squeeze on top.