Gluten Free Oatmeal Raisin Overnight Oats

Name: Gluten Free Oatmeal Raisin Overnight Oats
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 2 teaspoons chia seeds; 2 tablespoons brown sugar, or coconut sugar; 2 tablespoons brown sugar, or coconut sugar; 1/4 teaspoon ground cinnamon; 1 cup milk, like dairy 1% or unsweetened coconut; 1 cup milk, like dairy 1% or unsweetened coconut; 1 cup gluten free old fashioned oats; 1/4 cup raisins, plus more for serving; pinch of salt; chopped walnuts, for garnish, optional

Ready: 45 min

Servings: 2 servings

Calories: 1075.76

Ingredients

1 2 teaspoons chia seeds
2 2 tablespoons brown sugar, or coconut sugar
3 2 tablespoons brown sugar, or coconut sugar
4 1/4 teaspoon ground cinnamon
5 1 cup milk, like dairy 1% or unsweetened coconut
6 1 cup milk, like dairy 1% or unsweetened coconut
7 1 cup gluten free old fashioned oats
8 1/4 cup raisins, plus more for serving
9 pinch of salt
10 chopped walnuts, for garnish, optional

Directions

1
Stir together the oats, chia seeds, brown sugar, salt, and cinnamon until combined break up any brown sugar lumps if necessary.Stir in the raisins and then add the milk.
2
Mix until completely combined.Portion into 2 servings if desired, or just cover and refrigerate.Refrigerate overnight or up to 4 days.To serve, top with additional raisins and some chopped walnuts if desired.

Nutrition per serving

1075.76 Calories

91.31g Carbs

16.92g Protein

78.38g Fat

Allergens

milk egg fish tree nuts wheat soy

Gluten Free Oatmeal Raisin Overnight Oats

Directions

Nutrition per serving

Tags

Allergens