Gluten free oatmeal, almond butter and chocolate chip cookies

Directions

1. 1
   Preheat the oven to 350F. Line two baking sheets with unbleached parchment paper and set aside.
2. 2
   In a large mixing bowl, beat the almond butter, sugar, eggs, and vanilla until smooth. I do this with a wire whisk but you can use your stand mixer.
3. 3
   Add the oats, baking soda, salt and chocolate chips and stir to combine. I do this step with a spatula. The dough will be very sticky.
4. 4
   With a medium cookie scoop, place cookie dough batter onto the prepared cookie sheets 2 inches apart.
5. 5
   Bake each batch for 10-12 minutes. Cool slightly on the cookie sheet and transfer the cookies to a wire rack to cool completely.
6. 6
   Recipe adapted from Meaningful Eats