Gluten Free Navy Beans

Directions

1. 1
   Soak beans overnight; drain and rinse a couple of times; drain completely.Preheat a a heavy skillet with some oil on medium-high.
2. 2
   Add the ham hocks, onions, celery, bell pepper; cook until all are tender; add garlic and cook for about another minute.
3. 3
   Add ham hocks, vegetables, chicken broth and beans to a large pot.
4. 4
   Add the oregano, thyme and bay leaves; stir; and bring to a boil.Cover, reduce heat or low to medium-low; simmer for about 1 hour, stirring occasionally.