Gluten Free Muffins with Almond Flour and Grapes

Directions

1. 1
   Preheat oven to 400F. Oil or butter 9 cups of a muffin pan; and set aside.In the bowl of your mixer, add butter and sugar. Cream on medium speed until light and fluffy, about 5 minutes.
2. 2
   Add eggs, one at a time and beating after each addition.
3. 3
   Add almond flour, all-purpose gluten-free flour, orange zest, vanilla extract, and salt. Beat on low speed just until combined.Distribute batter between 9 cups. Push 4 grape halves into each of the batter cups.
4. 4
   Bake on center shelf for 20 minutes. Rotate pan after 10 minutes for even browning and baking.Test for doneness by pushing a toothpick into the center of a muffin. When it comes out clean it is done.
5. 5
   Transfer to a wire rack to cool in pan for about 10 minutes.
6. 6
   Remove from pan and cool on a wire rack or serve warm with butter or cream cheese.