Gluten Free Maple Walnut Biscotti (low carb, dairy free)

Directions

1. 1
   Preheat oven to 300 degree F.In a large bowl add egg and maple extract and beat well.In another bowl mix together the almond flour, coconut flour, Pyure sweetener and baking powder.
2. 2
   Add the dry ingredients to the wet ingredients and mix well, and then add the walnuts.
3. 3
   Mix to combine.
4. 4
   Add a piece of parchment or a silicon mat to a cookie sheet.
5. 5
   Place the dough on the parchment and form a long, flat log shape.
6. 6
   Bake for 22-25 minutes or until lightly browned.Take out of the oven but do not turn off.
7. 7
   Let cool for 30 minutes and then cut into pieces using a flat edge knife. Push straight down with knife so not to crumble when cutting.
8. 8
   Place pieces on side and bake for 10 minutes.Flip the pieces to the other side and bake for 10 more minutes.When done, turn off oven but keep biscotti inside for at least 1 hour to dry out.Store in an airtight container.*Note on sweetener* You can use whatever sweetener you like or even white sugar. As long as it is the equivalent to cup of white sugar.