Gluten Free Lentil Soup with Bacon

Name: Gluten Free Lentil Soup with Bacon
Prep time: 1 min
Cook time: 45 min
Yield: 10 servings
Ingredients: 9 slices crisp cooked gluten free bacon (Oscar Mayer Original Bacon is gluten free; or check Homel's Gluten Free Product List.); 1/2 teaspoon sweet basil; 1/2 teaspoon sweet basil; 1/2 teaspoon crushed bay leaves; 1 package brown lentils; 1 cup chopped carrots; 10 cups gluten-free low-sodium or homemade chicken broth (See GF brands here.); 2 Tablespoons extra virgin olive oil; 1 cup chopped heart of celery with leaves; 1 cup chopped yellow onion; 1 Tablespoon fresh parsley

Ready: 45 min

Servings: 10 servings

Calories: 109.79

Ingredients

1 9 slices crisp cooked gluten free bacon (Oscar Mayer Original Bacon is gluten free; or check Homel's Gluten Free Product List.)
2 1/2 teaspoon sweet basil
3 1/2 teaspoon sweet basil
4 1/2 teaspoon crushed bay leaves
5 1 package brown lentils
6 1 cup chopped carrots
7 1 cup chopped heart of celery with leaves
8 10 cups gluten-free low-sodium or homemade chicken broth (See GF brands here.)
9 2 Tablespoons extra virgin olive oil
10 1 Tablespoon fresh parsley
11 1 cup chopped yellow onion

Directions

1
Cook bacon until crisp; set on layers of paper towels to absorb drippings.Chop into little pieces.
2
Saute vegetables and seasonings in heated oil in a large pot until onion is translucent.
3
Add lentils, bacon and chicken broth; stir.Cook on medium heat for about 1 hour.
4
Serve; and refrigerate or freeze left-overs in air-tight containers.

Nutrition per serving

109.79 Calories

6.06g Carbs

7.56g Protein

6.81g Fat

Allergens

milk tree nuts wheat sesame

Gluten Free Lentil Soup with Bacon

Directions

Nutrition per serving

Tags

Allergens