Gluten Free Lemon Chia Seed Pancakes (Vegan)

Directions

1. 1
   Heat skillet with oil.
2. 2
   Scoop gluten free flours with a spoon into a measuring cup not to pack the flour.
3. 3
   Combine all dry ingredients including chia seeds and mix well.
4. 4
   Add dairy free milk, oil, lemon juice and stir mixed well to eliminating lumps.
5. 5
   Pour cup batter onto a hot skillet with oil. Cook for 2 minutes until bubbles start to form in the batter. Gently flip and cook an additional 1-2 minutes.
6. 6
   Repeat with remaining batter.
7. 7
   Mix powdered sugar with lemon juice and water until dissolved.
8. 8
   Add chia seeds last and drizzle over hot pancakes.
9. 9
   Enjoy!