Gluten Free Green Pea Cake

Name: Gluten Free Green Pea Cake
Prep time: 1 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 1 teaspoon almond extract; 1 1/3 teaspoons gluten-free baking powder; 1 1/3 teaspoons baking soda; 2 1/4 cups semi-sweet, bittersweet, or dark chocolate chips; 1/2 recipe of Homemade Whipped Cream or cool whipped (It's gluten free.); 1 large egg yolk, at room temperature; 3 large eggs, at room temperature; 1 1/8 cups sugar or evaporated cane juice; 1.1/2 teaspoons guar gum; 7/8 cup heavy whipping cream; 1 1/2 cups milk (cow's, almond, any high protein milk), room temperature or 80°F; 1/3 cup oil (extra virgin olive oil, grape seed, vegetable, canola, etc.); 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder); 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder); 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder); 1/2 teaspoon salt; 1/8 cup sorghum flour; 1/8 cup superfine brown rice flour; 3/4 cup superfine white rice flour; 2 teaspoons vanilla; 2 teaspoons vanilla extract; 1/2 teaspoon xanthan gum

Ready: 45 min

Servings: 12 servings

Calories: 704.24

Ingredients

1 1 teaspoon almond extract
2 1 1/3 teaspoons gluten-free baking powder
3 1 1/3 teaspoons baking soda
4 1/8 cup superfine brown rice flour
5 2 1/4 cups semi-sweet, bittersweet, or dark chocolate chips
6 1 large egg yolk, at room temperature
7 3 large eggs, at room temperature
8 1 1/8 cups sugar or evaporated cane juice
9 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder)
10 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder)
11 1 cup green pea flour (Bob's Red Mill or dried split peas, ground in coffee grinder)
12 1.1/2 teaspoons guar gum
13 7/8 cup heavy whipping cream
14 1 1/2 cups milk (cow's, almond, any high protein milk), room temperature or 80°F
15 1/3 cup oil (extra virgin olive oil, grape seed, vegetable, canola, etc.)
16 3/4 cup superfine white rice flour
17 1/2 teaspoon salt
18 1/8 cup sorghum flour
19 2 teaspoons vanilla
20 2 teaspoons vanilla extract
21 1/2 recipe of Homemade Whipped Cream or cool whipped (It's gluten free.)
22 1/2 teaspoon xanthan gum

Directions

1
Heat oven to 350°F.Generously oil and dust a 9x13" cake pan with gluten free flour.In a medium size bowl add flour, baking soda, baking powder, xanthan gum and guar gum.In the bowl of your mixer cream together sugar, eggs and vanilla on low speed until just blended.
2
Add milk, flour and salt, alternately, while beating on medium speed just until smooth. Scrape sides as needed.
3
Pour batter into baking pan.
4
Bake for about 35-40 minutes and a toothpick inserted into the center comes out perfectly clean.
5
Remove from oven and allow to cool completely in baking dish.Once cool, pour Gluten Free Chocolate Ganache on top and spread out evenly and place the cake in the refrigerator.While the cake and ganache are cooling in the refrigerator, make the sweetened whipped cream (beat until stiff peaks form); spread on top of the ganache; and chill again until ready to serve.
6
Add chocolate shavings to each cut piece, if desired.
7
Serve cold.

Nutrition per serving

704.24 Calories

82.95g Carbs

21.74g Protein

34.16g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Gluten Free Green Pea Cake

Directions

Nutrition per serving

Tags

Allergens