Gluten Free French Bread Roll Veggie Sandwich

Name: Gluten Free French Bread Roll Veggie Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1/2 avocado (crushed); 1 tablespoon avocado mayonnaise ((just a healthier option)); 2 butter lettuce leaf; 1/4 cucumbers (cut into 1/4 inches); 1 tablespoon yellow mustard (or Dijon mustard); 1 tablespoon red onion; 2 slices Provolone cheese; 1 tablespoon sprouts; 1/4 tomato (thickly sliced); 1 -6 inch Udi's Gluten Free French Bread Roll

Prep: 10 min

Ready: 10 min

Servings: 1 servings

Calories: 466.06

Ingredients

1 1 -6 inch Udi's Gluten Free French Bread Roll
2 1/2 avocado (crushed)
3 1/4 cucumbers (cut into 1/4 inches)
4 1 tablespoon red onion
5 2 slices Provolone cheese
6 1/4 tomato (thickly sliced)
7 1 tablespoon sprouts
8 2 butter lettuce leaf
9 1 tablespoon yellow mustard (or Dijon mustard)
10 1 tablespoon avocado mayonnaise ((just a healthier option))

Directions

1
Open roll and spread both sides with crushed avocado. Then spread one side with your mustard or mayonnaise.
2
Layer your sandwich with vegetables. Start bottom up - cucumbers, red onion, Provolone cheese, tomatoes, sprouts, green lettuce or arugula.

Nutrition per serving

466.06 Calories

22.4g Carbs

18.07g Protein

36.9g Fat

Allergens

milk egg wheat

Gluten Free French Bread Roll Veggie Sandwich

Directions

Nutrition per serving

Tags

Allergens