Gluten Free Dutch Baby

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Place a 9-inch cast iron skillet in the oven while it preheats.
3. 3
   In a large bowl, mix together the eggs, milk, and salt.
4. 4
   Add the flour and mix to combine.
5. 5
   Carefully remove the hot skillet from the oven.
6. 6
   Add the coconut oil to the pan and let it melt. Tilt the skillet to coat the sides with the coconut oil.
7. 7
   Pour the pancake mixture into the hot skillet and place it in the oven.
8. 8
   Bake for 20 to 25 minutes, or until parts are puffed above the rim of the skillet and the pancake is beginning to brown.
9. 9
   Serve warm with fruit and/or maple syrup. It will flatten after a few minutes.