Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)

Name: Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)
Prep time: 10 min
Cook time: 10 min
Yield: 18 servings
Ingredients: 1 teaspoon baking soda; ¾ cup brown sugar, packed; 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free); 2 cups chocolate chips (use can use dairy-free if needed); 2 eggs; 1 teaspoon guar gum; ¼ cup potato starch; 1¼ cup rice flour; 1 teaspoon salt; ¾ cup sugar; ¾ cup tapioca flour; 1 teaspoon vanilla

Prep: 10 min

Ready: 10 min

Servings: 18 servings

Calories: 260.41

Ingredients

1 1 teaspoon baking soda
2 ¾ cup brown sugar, packed
3 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
4 2 cups chocolate chips (use can use dairy-free if needed)
5 2 eggs
6 1 teaspoon guar gum
7 ¼ cup potato starch
8 1¼ cup rice flour
9 1 teaspoon salt
10 ¾ cup sugar
11 ¾ cup tapioca flour
12 1 teaspoon vanilla

Directions

1
In a medium bowl, mix together flour, cocoa, salt, and baking soda.In a large bowl, cream butter and sugars.
2
Add eggs and beat. Stir in vanilla.
3
Add dry ingredients and mix well. Stir in chocolate chips.
4
Spread the cookie dough out onto a 16" greased pizza pan.
5
Bake at 375 degrees for 12 - 15 minutes.
6
Let sit for 5 minutes.
7
Serve warm with ice-cream and topping on top.

Nutrition per serving

260.41 Calories

45.47g Carbs

1.44g Protein

8.77g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)

Directions

Nutrition per serving

Tags

Allergens