Gluten-Free Double Chocolate Biscotti

Directions

1. 1
   Combine first 6 ingredients in a bowl.
2. 2
   Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
3. 3
   Add egg mixture to flour mixture; mix (dough may feel slightly dry).
4. 4
   Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
5. 5
   Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
6. 6
   Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
7. 7
   Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
8. 8
   Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
9. 9
   Remove to wire rack to cool.
10. 10
    Enjoy!