Gluten Free Dairy Free Stuffing with Bacon

Directions

1. 1
   Preheat the oven to 200 degrees F.
2. 2
   Heat the vegan buttery spread in a large skillet.
3. 3
   Slice the bread into small cubes.
4. 4
   Add the celery and onion, and cook for 6-8 minutes until tender.
5. 5
   Place on a large cookie sheet, and bake at 200 degrees F for 30-40 minutes, until the bread is dry. Stir once or twice to make sure it dries evenly. Set aside.
6. 6
   Add the gluten free bread cubes, salt, pepper, onion powder, and broth. Stir well.
7. 7
   Turn the heat on the oven up to 350 degrees F.
8. 8
   Add the parsley, fresh sage, and bacon, and stir again.
9. 9
   Transfer the stuffing into a casserole dish. Dot the top of the stuffing with the 2 Tablespoons vegan buttery spread. Cover the dish with foil.
10. 10
    Bake at 350 degrees F for 25 minutes covered, then for an additional 10-15 minutes uncovered.