Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

Directions

1. 1
   Preheat oven to 400F. Line a muffin tin with liners and lightly spray with oil.
2. 2
   Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well. In a third bowl combine flour, salt, baking powder, baking soda and whisk to combine.
3. 3
   Combine oats and milk with sugar, applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries. Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!